Fruit Salsa and Baked Cinnamon Sugar Chips

This recipe from Cooking Classy I used couple of years ago for the grandkids for the summer was very easy and a hit!

Fruit Salsa Ingredients

For the fresh fruit salsa, you’ll need:

Blueberries

Peach or nectarine

Mango

Kiwis

Strawberries

Strawberry jam

Fresh lemon juice

Cinnamon Chips Ingredients

The cinnamon sugar chips are so easy to make! You’ll need:

Granulated sugar

Cinnamon

Flour tortillas

Butter

How to Make Fruit Salsa and Cinnamon Chips

To make the fruit salsa, dice the fruit into bite-sized pieces and add to a bowl.

Toss with the strawberry jam and lemon juice.

To make the cinnamon tortilla chips, first stir together the cinnamon and sugar.

Brush the flour tortillas with butter, then dust with homemade cinnamon sugar.

Cut the tortillas into wedges and bake until golden brown.

Tips for the Best Fruit Salsa and Cinnamon Chips

The cinnamon chips won’t be fully crisp when you take them out of the oven. They need a few minutes to cool on the baking sheet to crisp up properly.

Give this fruit salsa a good stir before serving it, as the fruit juices will collect at the bottom of the bowl.

Fresh, in-season fruit is best for this recipe. Don’t recommend using frozen fruit here (too runny and mushy).