A layered one pan dessert treat loaded with gooey layers of graham cracker crumbs, chocolate and butterscotch chips, and coconut. A perfect treat you sometimes only see during the holidays.
1/2 cup melted butter
11/2 cups of graham cracker crumbs
1 can Borden Eagle Brand Sweetened Condensed Milk
2 cups Ghirardelli Chocolate Baking Chips, Bittersweet Chocolate
1 cup of butter scotch chips
11/2 cups of coconut
Heat oven to 350. Melt butter and pour into a 9×13 pan. Mix in graham cracker crumbs. Pour condensed milk over the crumbs and then layer the remaining ingredients evenly. Bake for 25 minutes. Cool and cut!
You can add walnuts, or a combination of peanut butter chips and chocolate chips, or perhaps a medley of chocolate chips, including white, milk and dark, or perhaps dried cherries or cranberries and white or dark chocolate.